Join us on March 21st, from 10:30am to 6pm EDT, at the New Balance TRACK in Boston, MA to experience the future of New Balance Football. Hang out with New Balance athletes, learn about our intelligent approach to better-fitting product, and lace-up to put your speed to the test. This event is free and open to the public. Bring your friends, family, and team to experience the first ever New Balance Kickoff.
Skills & Drills
Skills & Drills
Take the field with New Balance athletes and get the opportunity to show off your speed, agility, and explosiveness. Experience the intelligent approach we’re taking to make the game better.
To participate in ‘Skills & Drills’ you must pre-register. Participation is free and availability is limited. Click below to secure your spot.
Take the field with New Balance athletes and get the opportunity to show off your speed, agility, and explosiveness. Experience the intelligent approach we’re taking to make the game better.
To participate in ‘Skills & Drills’ you must pre-register. Participation is free and availability is limited. Click below to secure your spot.
What is New Balance Kickoff?
New Balance Kickoff is a premier event that is free and open to the public, bringing together New Balance athletes and partners for a unique experience to learn about our intelligent approach to better-fitting product.
Where is New Balance Kickoff taking place?
New Balance Kickoff will take place at the New Balance TRACK, located at
91 Guest Street, Boston, MA 02135.
Where can I park?
Street parking is limited, but there are multiple pay-to-park garages on campus.
Please visit our parking page for more information.
Can I take public transportation?
Yes, take the MBTA Commuter Rail to Boston Landing Station.
Who will be in attendance?
Members and partners of the New Balance Football family –
Marvin Harrison Jr., Jeremiyah Love, Chase Young, and other surprise guests.
Will there be food and beverages available?
Yes. There will be a refueling station located at the end of the main concourse on Level 3.
